USDA Natl Daily Boxed Beef Cutout/Cuts Neg Sales-AM – Aug 9

LM_XB402 
Des Moines, IA                  Tue, Aug 09, 2016               USDA Market News 
 
NATIONAL DAILY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales - 
Morning 
 
USDA ESTIMATED BOXED BEEF CUT-OUT VALUES - as of 9:30am 
 
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields.  Values reflect U.S. dollars per 
100 pounds. 
 
 
 
 
                                                CHOICE         SELECT 
                                                600-900        600-900 
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Current Cutout Values:                          200.19         193.22 
Change from prior day:                            1.02           1.38 
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Choice/Select spread:                                    6.97 
 
Total Load Count (Cuts, Trimmings, Grinds):                75 
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COMPOSITE PRIMAL VALUES 
 Primal Rib                                     320.70         301.30 
 Primal Chuck                                   155.54         152.71 
 Primal Round                                   163.65         167.36 
 Primal Loin                                    286.65         264.67 
 Primal Brisket                                 139.64         140.11 
 Primal Short Plate                             137.69         137.33 
 Primal Flank                                    99.54          97.26 
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LOAD COUNT AND CUTOUT VALUE SUMMARY FOR PRIOR 5 DAYS 
                                                CHOICE         SELECT 
Date  Choice Select Trim Grinds Total           600-900        600-900 
08/08    49    15    29    41    135            199.17         191.84 
08/05    60    21     0    22    103            199.00         190.20 
08/04    57    27     4    13    102            199.26         190.85 
08/03    70    32    16    40    157            199.20         191.66 
08/02    61    27    15    27    130            198.40         191.46 
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Current 5 Day Simple Average:                   199.00         191.20 
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NATIONAL BOXED BEEF CUTS - NEGOTIATED SALES   FOB Plant basis negotiated sales 
for delivery within 0-21 day period. Prior days sales after 1:30pm are included. 
 
CURRENT VOLUME - (one load equals 40,000 pounds) 
 
 Choice Cuts             33.74  loads          1,349,789  pounds 
 Select Cuts             11.68  loads            467,065  pounds 
 Trimmings                9.30  loads            372,103  pounds 
 Ground Beef             20.46  loads            818,457  pounds 
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Choice Cuts, Fat Limitations 1-6          (IM) = Individual Muscle 
IMPS/FL       Sub-Primal              # of      Total        Price      Weighted 
                                    Trades     Pounds        Range       Average 
-------------------------------------------------------------------------------- 
109E 1  Rib, ribeye, lip-on, bn-in        9       9,417   619.77  682.50  651.27 
112A 3  Rib, ribeye, bnls, light          8       5,991   735.00  769.28  755.53 
112A 3  Rib, ribeye, bnls, heavy         14      22,410   713.00  756.00  738.62 
113C 1  Chuck, semi-bnls, neck/off        4      17,478   184.25  212.75  194.28 
114  1  Chuck, shoulder clod 
114A 3  Chuck, shoulder clod, trmd       11      44,705   186.00  209.28  194.86 
114D 3  Chuck, clod, top blade 
114E 3  Chuck, clod, arm roast            7      10,432   228.59  239.00  230.77 
114F 5  Chuck, clod tender (IM)           5       1,641   356.50  388.98  374.69 
115  1  Chuck, 2-piece, boneless 
116A 3  Chuck, roll, lxl, neck/off       17      77,597   240.00  256.00  245.73 
116B 1  Chuck, chuck tender (IM)         11      37,760   182.48  221.00  210.96 
     3  Chuck roll, retail ready          0           0 
120  1  Brisket, deckle-off, bnls        20      43,661   208.00  248.00  216.81 
120A 3  Brisket, point/off, bnls          5       1,014   413.28  425.75  419.84 
123A 3  Short Plate, short rib            7      27,117   454.70  541.00  499.53 
130  4  Chuck, short rib                 12      31,805   286.75  330.00  301.07 
160  1  Round, bone-in 
161  1  Round, boneless                   0           0 
     3  Round, bnls/peeled heel-out       0           0 
167A 4  Round, knuckle, peeled           15      58,557   227.00  241.00  232.35 
168  1  Round, top inside round           5      27,163   205.00  219.65  205.84 
168  3  Round, top inside round          16     135,055   216.00  255.00  219.51 
169  5  Round, top inside, denuded        4       5,336   238.00  264.25  253.50 
     3  Round, top inside, side off 
170  1  Round, bottom gooseneck           3       2,357   184.00  215.00  192.00 
171B 3  Round, outside round             11      25,123   186.58  212.75  193.60 
171C 3  Round, eye of round (IM)         26      95,905   195.63  225.00  202.14 
174  1  Loin, short loin, 2x3             0           0 
174  3  Loin, short loin, 0x1             3       1,924   530.00  546.52  539.33 
175  3  Loin, strip loin, 1x1             4      34,774   480.00  504.58  486.19 
180  1  Loin, strip, bnls, heavy          0           0 
     1  Loin, strip loin bnls. 1x1        4       5,077   539.83  581.00  542.16 
180  3  Loin, strip, bnls, 0x1           12      44,723   593.00  616.86  601.13 
184  1  Loin, top butt, bnls, heavy       3      16,588   335.00  377.28  339.36 
184  3  Loin, top butt, boneless          5      32,019   346.07  367.01  347.01 
185A 4  Loin, bottom sirloin, flap       10     137,880   518.40  604.25  529.94 
185B 1  Loin, ball-tip, bnls, heavy      11      11,966   230.00  260.00  237.78 
185C 1  Loin, sirloin, tri-tip (IM)       7      18,555   284.00  301.00  294.08 
185D 4  Loin, tri-tip, pld (IM) 
189A 4  Loin, tndrloin, trmd, heavy      18     164,074   975.00 1101.25  982.79 
 
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191A 4  Loin, butt tender, trimmed        0           0 
193  4  Flank, flank steak (IM)          15      73,759   399.00  429.25  404.87 
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Select Cuts, Fat Limitations 1-6       (IM) = Individual Muscle 
IMPS/FL         Sub-Primal             # of      Total        Price     Weighted 
                                       Trades    Pounds       Range     Average 
-------------------------------------------------------------------------------- 
109E 1  Rib, ribeye, lip-on, bn-in        6       8,033   588.41  602.28  594.04 
112A 3  Rib, ribeye, bnls, light          5      22,733   638.60  698.00  652.28 
112A 3  Rib, ribeye, bnls, heavy         10      11,320   650.00  692.28  665.66 
113C 1  Chuck, semi-bnls, neck/off 
114  1  Chuck, shoulder clod              6      45,644   179.97  205.00  181.22 
114A 3  Chuck, shoulder clod, trmd 
114D 3  Chuck, clod, top blade 
114E 3  Chuck, clod, arm roast            0           0 
114F 5  Chuck, clod tender (IM)           0           0 
115  1  Chuck, 2-piece, boneless          0           0 
116A 3  Chuck, roll, lxl, neck/off       19      53,916   235.00  270.00  242.92 
116B 1  Chuck, chuck tender (IM)          4       6,303   183.27  215.98  208.31 
     3  Chuck roll, retail ready          0           0 
120  1  Brisket, deckle-off, bnls 
120A 3  Brisket, point/off, bnls 
123A 3  Short Plate, short rib 
130  4  Chuck, short rib                  3       5,369   276.75  310.00  279.81 
160  1  Round, bone-in                    0           0 
161  1  Round, boneless                   0           0 
     3  Round, bnls/peeled heel-out       0           0 
167A 4  Round, knuckle, peeled            7       8,123   234.55  245.00  239.89 
168  1  Round, top inside round 
168  3  Round, top inside round           5      24,528   197.00  230.00  220.64 
169  5  Round, top inside, denuded        0           0 
     3  Round, top inside, side off       0           0 
170  1  Round, bottom gooseneck 
171B 3  Round, outside round              5       8,205   200.00  213.19  204.07 
171C 3  Round, eye of round (IM)          7      13,350   192.75  219.55  198.27 
174  1  Loin, short loin, 2x3             0           0 
174  3  Loin, short loin, 0x1             7       6,092   500.00  528.48  520.79 
175  3  Loin, strip loin, 1x1 
180  1  Loin, strip, bnls, heavy          0           0 
     1  Loin, strip loin bnls. 1x1        0           0 
180  3  Loin, strip, bnls, 0x1           10      23,565   489.25  533.00  508.15 
184  1  Loin, top butt, bnls, heavy       0           0 
184  3  Loin, top butt, boneless          7      15,189   287.00  304.98  293.70 
185A 4  Loin, bottom sirloin, flap        8      33,561   495.00  555.00  507.28 
185B 1  Loin, ball-tip, bnls, heavy       4       7,265   220.00  244.73  238.21 
185C 1  Loin, sirloin, tri-tip (IM) 
185D 4  Loin, tri-tip, pld (IM)           0           0 
189A 4  Loin, tndrloin, trmd, heavy       6      12,943   910.00  956.75  915.26 
191A 4  Loin, butt tender, trimmed 
193  4  Flank, flank steak (IM)           5      21,693   390.00  414.28  393.40 
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CHOICE, SELECT & UNGRADED CUTS   Fat Limitations 1-6  (IM) = Individual Muscle 
-------------------------------------------------------------------------------- 
124  4  Rib, Back Ribs, Fresh 
124  4  Rib, Back Ribs, Frozen            4       9,275   113.75  180.00  134.15 
121D 4  Plate, Inside Skirt (IM)          9      28,416   323.69  344.75  326.90 
121C 4  Plate, Outside Skirt (IM)         6       6,552   600.00  710.50  633.99 
121E 6  Outside Skirt, pld (IM)           5       4,294   860.00  886.49  865.93 
        Cap, Wedge Meat & (IM) Lean      26      91,107   197.13  240.00  211.00 
        Pectoral Meat                    11      14,071   200.00  224.28  217.43 
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind 
-------------------------------------------------------------------------------- 
Ground Beef 73%                          12     185,509   127.00  151.03  140.60 
Ground Beef 75% 
Ground Beef 81%                          32     238,503   142.00  180.00  156.71 
Ground Beef 85% 
Ground Beef 90% 
Ground Beef 93%                           6       8,747   287.03  311.00  294.98 
Ground Beef Chuck 80%                     6      11,841   168.55  192.03  185.63 
Ground Beef Round 85% 
Ground Beef Sirloin 90%                   0           0 
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind 
-------------------------------------------------------------------------------- 
Blended Ground Beef 73% 
Blended Ground Beef 75% 
Blended Ground Beef 81% 
Blended Ground Beef 85% 
Blended Ground Beef 90% 
Blended Ground Beef 93% 
Blended Ground Beef Chuck 80% 
Blended Ground Beef Round 85% 
Blended Ground Beef Sirloin 90% 
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed 
-------------------------------------------------------------------------------- 
Fresh 50% lean trimmings                 13     372,103    67.40   74.00   71.04 
Frozen 50% lean trimmings                 0           0 
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FAT LIMITATIONS (FL) DESCRIPTION 
Maximum Average Fat Thickness                         Maximum Fat at any point 
1. 3/4" (19mm)                                        1.0" 
2. 1/4" (6mm)                                         1/2" 
3. 1/8" (3mm)                                         1/4" 
4. Practically free (75% surface lean exposed)        1/8" 
5. Peeled/Denuded                                     1/8" 
6. Peeled/Denuded, surface membrane removed           1/8" 
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Items that have no entries indicate there were trades but not reportable 
because they did not meet the daily 3/70/20 guideline.  Please refer to weekly 
 
 
LM_XB459 as the item may qualify. 
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Source:  USDA Market News Service, Des Moines, IA 
         515-284-4460            email:  desm.lpgmn[a]usda.gov 
         24 Hour recorded market information 515-284-4830 
www.ams.usda.gov/market-news/livestock-poultry-grain 
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